Gado-Gado
Vegetable salad with peanut sauce.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Blanch the shredded cabbage and spinach in boiling water for 1-2 minutes, then immediately plunge into ice water.
- 2
Drain the blanched vegetables thoroughly and arrange them on a large serving platter.
- 3
Add the freshly sliced cucumber, fried tofu cubes, and halved hard-boiled eggs to the platter.
- 4
Warm the peanut sauce in a small saucepan over low heat until it reaches a pourable consistency.
- 5
Drizzle the warm peanut sauce generously over the assembled vegetables and protein.
- 6
Garnish with prawn crackers (krupuk) and fried shallots before serving.
Plan it in Listahan
Add Gado-Gado to your week, check it against your household's allergens, and build the shopping list automatically.