Murtabak
Stuffed pancake.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Sauté the diced onion, minced meat, and curry powder until the meat is browned and cooked through. Let it cool.
- 2
Mix the cooked meat with the beaten eggs and a handful of chopped spring onions.
- 3
Stretch out a ball of rested dough on an oiled surface until it is paper-thin and translucent.
- 4
Pour the meat and egg filling into the center of the stretched dough.
- 5
Carefully fold the edges of the dough inward to form a neat, sealed square parcel around the filling.
- 6
Pan-fry the parcel in a flat pan with ghee or oil over medium-low heat until both sides are golden, crisp, and the egg inside is set.
Plan it in Listahan
Add Murtabak to your week, check it against your household's allergens, and build the shopping list automatically.