Indonesian & Malaysian Quick & easy
Ikan Bakar
Grilled fish with spices.
30 minutes
Serves 4
Main
Contains common allergens
Fish Seafood Shellfish Soy
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Clean the whole fish and score the sides diagonally with a sharp knife.
- 2
Rub the fish thoroughly with lime juice and a pinch of salt, letting it sit for 10 minutes to remove any fishy odor.
- 3
Coat the fish generously inside and out with the sambal paste and sweet soy sauce.
- 4
Prepare a charcoal grill or heat a grill pan over medium heat.
- 5
Grill the fish for about 8-10 minutes per side, brushing with leftover marinade and oil to keep it moist.
- 6
Serve hot off the grill with extra sambal and steamed rice.
Plan it in Listahan
Add Ikan Bakar to your week, check it against your household's allergens, and build the shopping list automatically.