Mee Rebus
Noodles in sweet potato gravy.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Blend shallots, garlic, and lemongrass into a paste, and sauté with the pounded dried shrimp and curry powder until fragrant.
- 2
Add water/beef broth and bring to a simmer.
- 3
Stir the mashed sweet potatoes into the broth, whisking constantly until it thickens into a rich, sweet gravy.
- 4
Season the gravy with palm sugar, salt, and a splash of soy sauce to taste, simmering for 10 minutes.
- 5
Blanch the yellow noodles briefly and place them in deep serving plates.
- 6
Pour the thick, piping hot sweet potato gravy over the noodles and garnish with sliced hard-boiled eggs, tofu, green chilies, and fried shallots.
Plan it in Listahan
Add Mee Rebus to your week, check it against your household's allergens, and build the shopping list automatically.