Indonesian & Malaysian Sate Padang
Skewered beef from West Sumatra served in a thick, golden turmeric-spiced gravy that sets this satay apart from its peanut-sauced cousins.
Contains common allergens
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Instructions
4 steps- 1
Place the beef cubes in a pot with the blended spice paste, bruised lemongrass, kaffir lime leaves, ground coriander, 1/2 teaspoon ground cumin, 2 teaspoons salt, and 4 cups of water, then bring to a boil and simmer covered for 40 minutes until the beef is tender.
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