Otak-Otak
Grilled fish cake.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a food processor, blend the fish fillets until smooth.
- 2
Add the coconut milk, tapioca starch, egg, and the finely ground spice paste, pulsing until fully incorporated into a sticky paste.
- 3
Cut banana leaves into 8x8 inch squares and soften them by passing them quickly over an open flame.
- 4
Place 2 tablespoons of the fish paste in the center of a banana leaf square, wrap it tightly into a flat parcel, and secure the ends with toothpicks.
- 5
Prepare a charcoal grill or heat a grill pan over medium heat.
- 6
Grill the parcels for 4-5 minutes per side until the banana leaves are charred and fragrant, and the fish cake inside is firm and springy.
Plan it in Listahan
Add Otak-Otak to your week, check it against your household's allergens, and build the shopping list automatically.