Indonesian & Malaysian Rawon
East Java's signature jet-black beef soup, its inky depth from keluak nut, rich and earthy — topped with bean sprouts, egg, and a squeeze of lime.
Contains common allergens
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Instructions
6 steps- 1
Blend the soaked keluak flesh with shallots, garlic, coriander, and turmeric to form a dark, earthy paste.
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