Rawon
Black beef soup.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Blend the soaked keluak flesh with shallots, garlic, coriander, and turmeric to form a dark, earthy paste.
- 2
In a heavy pot, sauté the black paste with lemongrass and kaffir lime leaves until very fragrant.
- 3
Add the beef chunks and stir to coat them in the spice paste until lightly browned.
- 4
Pour in 1.5 liters of water, bring to a boil, then reduce heat and simmer covered for 1.5 to 2 hours until the beef is very tender.
- 5
Skim off any excess fat from the surface of the rich, black broth.
- 6
Serve hot with steamed rice, raw short beansprouts, half a salted egg, and a squeeze of lime.
Plan it in Listahan
Add Rawon to your week, check it against your household's allergens, and build the shopping list automatically.