Laksa
Spicy noodle soup.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Blanch the rice noodles in boiling water for 3 minutes, drain, and divide into serving bowls.
- 2
In a medium pot, sauté the Laksa paste over medium heat for 3-4 minutes until fragrant and the oils release.
- 3
Pour in the broth and coconut milk, stirring well to combine, and bring to a gentle simmer.
- 4
Drop the peeled shrimp and a handful of tofu puffs into the broth, cooking for 2-3 minutes until the shrimp turn pink.
- 5
Ladle the hot, aromatic broth and cooked seafood over the prepared noodles.
- 6
Garnish with fresh bean sprouts, cilantro, and a squeeze of lime juice.
Plan it in Listahan
Add Laksa to your week, check it against your household's allergens, and build the shopping list automatically.