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Kue Lapis — Indonesian & Malaysian recipe
Indonesian & Malaysian

Kue Lapis

Steamed Indonesian layer cake built one color at a time — coconut-milk-sweet, gently spiced with pandan, and satisfyingly chewy.

60 minutes
Serves 8
Dessert

Instructions

6 steps
  1. 1

    Boil the coconut milk with sugar and knotted pandan leaves until the sugar dissolves. Let it cool completely.

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