Kue Lapis
Layered steamed cake.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Boil the coconut milk with sugar and knotted pandan leaves until the sugar dissolves. Let it cool completely.
- 2
Whisk the cooled coconut milk gradually into the tapioca and rice flours until smooth.
- 3
Divide the batter equally into separate bowls and add a few drops of different food coloring to each (leaving one white).
- 4
Heat a steamer and lightly grease a square cake pan.
- 5
Pour a thin layer (about 1/4 cup) of one color into the pan and steam for 5 minutes until set.
- 6
Alternate colors, pouring a new layer over the set layer and steaming for 5 minutes each, then steam the entire cake for a final 15 minutes. Cool completely before slicing.
Plan it in Listahan
Add Kue Lapis to your week, check it against your household's allergens, and build the shopping list automatically.