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Nasi Uduk — Indonesian & Malaysian recipe
Indonesian & Malaysian

Nasi Uduk

Jakarta's fragrant coconut-steamed rice infused with lemongrass and pandan, served with crispy tempeh, egg, and sambal — a morning staple worth savoring.

40 minutes
Serves 4
Main

Instructions

6 steps
  1. 1

    Rinse the jasmine rice thoroughly until the water runs clear, then drain well.

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