Nasi Uduk

Instructions

1. 1

   Rinse the jasmine rice thoroughly until the water runs clear, then drain well.

2. 2

   In a rice cooker, combine the washed rice, coconut milk, and water.

3. 3

   Bury the bruised lemongrass, salam leaves, and cinnamon stick in the rice mixture.

4. 4

   Add a generous pinch of salt and stir once to distribute the seasonings.

5. 5

   Cook the rice using the standard setting until the liquid is fully absorbed and the rice is fluffy.

6. 6

   Discard the whole spices and serve the fragrant rice with fried chicken, sliced omelet, and sambal kacang (peanut sambal).