Indonesian & Malaysian Babi Guling
Bali's celebrated spice-rubbed roast pork, packed with lemongrass and turmeric and roasted until the skin shatters into crisp crackling.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
4 steps- 1
Score the pork skin in a tight crosshatch pattern, then rub the flesh side (not the skin) all over with the blended garlic-shallot-candlenut paste mixed with the sliced lemongrass, turmeric, 1 tablespoon salt, and 2 teaspoons ground coriander. Refrigerate the seasoned belly uncovered for at least 2 hours so the skin dries.
Unlock the full recipe
Get every step for Babi Guling — plus exact amounts and 2,000+ more recipes — with Listahan Pro.
30-day free trial · cancel anytime
Plan it in Listahan
Add Babi Guling to your week, check it against your household's allergens, and build the shopping list automatically.
More Indonesian & Malaysian recipes
Indonesian & Malaysian Nasi Goreng
Indonesia's beloved fried rice — smoky, savory, and fragrant with shrimp paste and sweet soy sauce, topped with a fried egg and crispy shallots.
Indonesian & Malaysian Beef Rendang
Slow-braised in coconut milk and a fierce spice paste until the sauce caramelizes into the meat — rich, deeply aromatic, and fall-apart tender.
Indonesian & Malaysian Satay Ayam
Marinated chicken threaded on skewers and chargrilled until smoky, served with a glossy, sweet-spiced peanut sauce and cooling cucumber slices.