Tempeh Goreng
Fried fermented soy.
Contains common allergens
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Instructions
- 1
Cut the tempeh block into even slices, about 1/2 inch thick, and score the surfaces lightly.
- 2
In a shallow dish, mix the crushed garlic, coriander, turmeric, salt, and water to make a quick marinade.
- 3
Soak the tempeh slices in the marinade for at least 10 minutes, flipping them once.
- 4
Heat a generous amount of oil in a frying pan over medium-high heat.
- 5
Fry the tempeh slices for 3-4 minutes per side until they are deeply golden brown and very crispy on the outside.
- 6
Drain on paper towels and serve immediately as a snack or a side dish with sambal.
Plan it in Listahan
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