Klepon
Sweet rice cakes.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Steam the grated coconut with a pinch of salt and a pandan leaf for 10 minutes, then spread it on a shallow plate.
- 2
In a bowl, mix the glutinous rice flour with warm water and pandan paste, kneading until you have a smooth, pliable green dough.
- 3
Pinch off a small piece of dough, flatten it in your palm, and place half a teaspoon of finely chopped palm sugar in the center.
- 4
Carefully seal the dough around the sugar, rolling it into a perfectly smooth ball so it doesn't leak.
- 5
Gently drop the balls into a pot of boiling water and cook until they float (about 3 minutes).
- 6
Remove with a slotted spoon, shake off excess water, and immediately roll them in the steamed coconut. Serve warm so the sugar inside remains liquid.
Plan it in Listahan
Add Klepon to your week, check it against your household's allergens, and build the shopping list automatically.