Ayam Goreng Berempah
Spiced fried chicken.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Roughly blend the lemongrass, garlic, ginger, and shallots into a fibrous paste.
- 2
Rub the chicken pieces with the blended paste, curry powder, fennel, cumin, salt, and cornstarch.
- 3
Allow the chicken to marinate in the refrigerator for at least 1 hour, or overnight for best results.
- 4
Heat a deep pot of oil to 350°F (175°C).
- 5
Carefully drop the chicken pieces into the hot oil, along with the excess fibrous marinade.
- 6
Fry for 12-15 minutes until the chicken is cooked through and the marinade bits turn into a crispy, aromatic crust.
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