Mie Kari
Curry noodles.
30 minutes
Serves 2
Soup
Contains common allergens
Dairy Wheat
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Sauté a finely chopped onion and garlic in oil until translucent.
- 2
Stir in the curry powder and cook for 1 minute until fragrant (add a splash of water if it starts to burn).
- 3
Add the sliced chicken and cubed potato, stirring to coat them in the curry paste.
- 4
Pour in chicken broth and simmer for 15 minutes until the potatoes are tender.
- 5
Stir in the coconut milk, heat through without boiling rapidly, and season with salt.
- 6
Place blanched yellow noodles in a bowl and ladle the hot chicken curry generously over the top.
Plan it in Listahan
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