Pepes Ikan
Steamed fish in banana leaf.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Pound or process the shallots, garlic, chilies, turmeric, and candlenut into a thick yellow paste.
- 2
Coat the fish fillets entirely with the spice paste, mixing in the diced tomatoes and fresh lemon basil leaves.
- 3
Wilt the banana leaves over an open flame for a few seconds to make them pliable and prevent tearing.
- 4
Place a portion of the marinated fish and herbs onto a banana leaf square, wrap it tightly into a log, and pin the ends with toothpicks.
- 5
Place the wrapped fish parcels in a steamer basket over boiling water.
- 6
Steam for 30 minutes, then optionally grill the parcels for 2 minutes to impart a smoky aroma before serving.
Plan it in Listahan
Add Pepes Ikan to your week, check it against your household's allergens, and build the shopping list automatically.