Pisang Goreng
Fried banana fritters.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Whisk the rice flour, tapioca flour, baking powder, and salt together.
- 2
Gradually whisk in enough ice water to create a smooth, thin batter (the cold water ensures maximum crispiness).
- 3
Peel the bananas and slice them in half lengthwise or fan them out by making parallel cuts.
- 4
Heat at least 2 inches of oil in a wok or deep pan to 350°F (175°C).
- 5
Dip the banana pieces completely into the batter, letting excess drip off.
- 6
Carefully lower them into the hot oil and fry for 4-5 minutes until the coating is golden and incredibly crispy. Drain on a wire rack.
Plan it in Listahan
Add Pisang Goreng to your week, check it against your household's allergens, and build the shopping list automatically.