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Pisang Goreng — Indonesian & Malaysian recipe
Indonesian & Malaysian

Pisang Goreng

Ripe bananas in a crispy, golden batter, sweet and caramelized at the edges — Southeast Asia's most beloved street snack, best eaten hot.

20 minutes
Serves 4
Snack

Instructions

6 steps
  1. 1

    Whisk the rice flour, tapioca flour, baking powder, and salt together.

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