Mee Goreng
Fried noodles.
20 minutes
Serves 3
Main
Contains common allergens
Egg Soy Wheat
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Blanch the yellow noodles briefly in boiling water to loosen them, then drain immediately.
- 2
Heat a wok over high heat with a little oil and scramble the eggs, then push them to one side.
- 3
Add the sliced chicken and stir-fry until cooked through (about 3 minutes).
- 4
Toss in the chopped bok choy and cook for 1 minute until slightly wilted.
- 5
Add the noodles, sweet soy sauce, and regular soy sauce to the wok.
- 6
Toss vigorously for 2-3 minutes until the noodles are evenly coated, slightly charred, and piping hot.
Plan it in Listahan
Add Mee Goreng to your week, check it against your household's allergens, and build the shopping list automatically.