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Sambal Udang — Indonesian & Malaysian recipe
Indonesian & Malaysian

Sambal Udang

Plump prawns tossed in a fiery, caramelized sambal of chili, shrimp paste, and lemongrass — intensely flavored, slightly sweet, and irresistibly saucy.

20 minutes
Serves 4
Main

Instructions

2 steps
  1. 1

    Fry sambal paste.

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