Indonesian & Malaysian Onde-Onde
Soft pandan-green glutinous rice balls filled with molten palm sugar, rolled in snowy fresh coconut — a playful dessert with a sweet, gooey surprise inside.
Contains common allergens
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Instructions
6 steps- 1
Mix the freshly grated coconut with a pinch of salt and steam for 10 minutes to prevent spoilage; set aside on a plate.
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