Onde-Onde
Glutinous rice balls with palm sugar.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Mix the freshly grated coconut with a pinch of salt and steam for 10 minutes to prevent spoilage; set aside on a plate.
- 2
In a bowl, combine the glutinous rice flour with pandan extract and enough warm water to form a smooth, pliable green dough.
- 3
Pinch off a small piece of dough, flatten it, and place a chunk of chopped palm sugar in the center.
- 4
Seal the dough around the sugar and roll it into a smooth ball, ensuring there are no cracks.
- 5
Drop the balls into a pot of boiling water and cook until they float to the surface (about 3-4 minutes).
- 6
Remove with a slotted spoon and immediately roll the hot balls in the steamed grated coconut until fully coated.
Plan it in Listahan
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