Curry Laksa
Coconut curry noodle soup.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Blend shallots, garlic, ginger, fresh turmeric, and dried chilies into a paste.
- 2
Sauté the paste in a large pot until fragrant, then add the curry powder and cook for another minute.
- 3
Pour in chicken broth and bring to a simmer. Add the coconut milk and tofu puffs, letting them soak up the liquid like sponges.
- 4
Season the broth with salt, a pinch of sugar, and fish sauce to taste, simmering gently for 15 minutes.
- 5
Blanch the yellow noodles and rice vermicelli in boiling water, then divide them into serving bowls.
- 6
Top the noodles with sliced chicken or shrimp, ladle the rich, spicy coconut broth over the top, and garnish with fresh mint or cilantro.
Plan it in Listahan
Add Curry Laksa to your week, check it against your household's allergens, and build the shopping list automatically.