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Sop Buntut — Indonesian & Malaysian recipe
Indonesian & Malaysian

Sop Buntut

Indonesian oxtail soup, slow-simmered until the broth is rich and the meat slips from the bone — fragrant with nutmeg, cloves, and fresh herbs.

180 minutes
Serves 4
Soup

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

2 steps
  1. 1

    Boil oxtail until tender.

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