Ayam Penyet
Smashed fried chicken.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Boil the chicken pieces with the turmeric-coriander spice paste and water until the chicken is fully cooked and tender (about 30 minutes).
- 2
Remove the chicken from the broth and let it air-dry slightly to ensure a crispy skin when frying.
- 3
Deep-fry the chicken in hot oil until the outside is golden brown and extremely crispy.
- 4
Place the hot fried chicken on a wooden mortar or cutting board.
- 5
Use a heavy pestle or meat mallet to smash the chicken firmly, flattening it to loosen the meat from the bone.
- 6
Smother the smashed chicken with a generous scoop of spicy sambal and serve with cucumber slices, fried tofu, and tempeh.
Plan it in Listahan
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