Indonesian & Malaysian Ayam Penyet
Fried chicken smashed with a pestle until juicy and tender, served on sambal with fresh cucumber — bold, crunchy, and addictively spicy.
Contains common allergens
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Instructions
6 steps- 1
Boil the chicken pieces with the turmeric-coriander spice paste and water until the chicken is fully cooked and tender (about 30 minutes).
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