Dakgalbi (Spicy Stir-fried Chicken)
Diced chicken marinated in a gochujang-based sauce, stir-fried with sweet potatoes, cabbage, perilla leaves, and tteok.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Prepare the marinade by mixing gochujang, gochugaru, soy sauce, sugar, curry powder, 1 tbsp minced garlic, and a splash of water to form a thick paste.
- 2
Toss the chicken chunks in the marinade, cover, and let sit for at least 30 minutes in the refrigerator.
- 3
Heat a very large, wide, flat cast-iron pan or skillet over medium-high heat with a drizzle of oil.
- 4
Add the marinated chicken, sweet potato sticks, chopped cabbage, and rice cakes. Stir-fry continuously for 10-15 minutes, allowing the cabbage to release its water to steam the sweet potatoes.
- 5
Once the chicken is cooked through and the sweet potatoes are tender, toss in the torn perilla leaves for the final minute of cooking.
- 6
Optional but recommended: Melt shredded mozzarella cheese over the top before serving, and save a little leftover sauce in the pan to fry rice at the end of the meal.
Plan it in Listahan
Add Dakgalbi (Spicy Stir-fried Chicken) to your week, check it against your household's allergens, and build the shopping list automatically.