Korean

Bulgogi (Marinated Beef BBQ)

Name: Bulgogi (Marinated Beef BBQ)
Total time: 45 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 500g thinly sliced beef ribeye or sirloin; 4 tbsp soy sauce; 2 tbsp brown sugar; 1 tbsp toasted sesame oil; 4 cloves garlic (minced); 1/2 small Asian pear (grated); 1/2 medium onion (grated); 1 scallion (finely chopped)

Thinly sliced, marinated beef ribeye or sirloin grilled or stir-fried. Sweet, savory, and tender.

45 minutes

Serves 3

Lunch/Dinner

Contains common allergens

Sesame Soy Wheat

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Instructions

6 steps

1
Prepare the marinade by combining the grated Asian pear, grated onion, soy sauce, brown sugar, minced garlic, sesame oil, and chopped scallion in a large mixing bowl.

2
Add the thinly sliced beef to the marinade, massaging the mixture into the meat with your hands to ensure every slice is evenly coated.
3
Cover the bowl and let the beef marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor penetration.
4
Preheat a heavy skillet or cast-iron grill pan over high heat until smoking hot. Add a small drizzle of cooking oil.
5
Spread the marinated beef in a single layer in the hot pan, avoiding overcrowding (cook in batches if necessary).
6
Sear for 1-2 minutes per side until the edges are caramelized and slightly charred. Serve immediately.

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