Bulgogi (Marinated Beef BBQ)
Thinly sliced, marinated beef ribeye or sirloin grilled or stir-fried. Sweet, savory, and tender.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Prepare the marinade by combining the grated Asian pear, grated onion, soy sauce, brown sugar, minced garlic, sesame oil, and chopped scallion in a large mixing bowl.
- 2
Add the thinly sliced beef to the marinade, massaging the mixture into the meat with your hands to ensure every slice is evenly coated.
- 3
Cover the bowl and let the beef marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor penetration.
- 4
Preheat a heavy skillet or cast-iron grill pan over high heat until smoking hot. Add a small drizzle of cooking oil.
- 5
Spread the marinated beef in a single layer in the hot pan, avoiding overcrowding (cook in batches if necessary).
- 6
Sear for 1-2 minutes per side until the edges are caramelized and slightly charred. Serve immediately.
Plan it in Listahan
Add Bulgogi (Marinated Beef BBQ) to your week, check it against your household's allergens, and build the shopping list automatically.