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Korean Recipes
58 recipes — each showing allergens, prep time, and servings. Page 1 of 3.
Korean Bibimbap (Mixed Rice)
A popular Korean dish consisting of a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste).
Korean Kimchi Jjigae (Kimchi Stew)
A classic, comforting stew made with aged kimchi, pork or seafood, scallions, onions, and diced tofu.
Korean Bulgogi (Marinated Beef BBQ)
Thinly sliced, marinated beef ribeye or sirloin grilled or stir-fried. Sweet, savory, and tender.
Korean Tteokbokki (Spicy Rice Cakes)
A highly popular Korean street food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) in a spicy, sweet gochujang-based sauce.
Korean Japchae (Stir-Fried Glass Noodles)
A sweet and savory dish of stir-fried glass noodles (dangmyeon) and vegetables that is popular in Korean cuisine.
Korean Samgyeopsal (Grilled Pork Belly)
Thick, fatty slices of pork belly meat. The meat is usually not marinated or seasoned, and is grilled at the diner's table.
Korean Gimbap (Korean Seaweed Rice Rolls)
A Korean dish made from cooked rice and ingredients such as vegetables, fish, and meats that are rolled in gim (dried sheets of seaweed) and served in bite-sized slices.
Korean Doenjang Jjigae (Soybean Paste Stew)
A traditional Korean stew made with doenjang (fermented soybean paste), vegetables, seafood or meat, and tofu.
Korean Sundubu Jjigae (Soft Tofu Stew)
A spicy, bubbling stew made with uncurdled extra soft tofu, seafood or pork, vegetables, and gochugaru.
Korean Galbijjim (Braised Short Ribs)
A luxurious dish of braised beef short ribs with a sweet and savory sauce, often prepared for holidays.
Korean Pajeon (Scallion Pancake)
A savory pancake made primarily with a batter of eggs, wheat flour, rice flour, and lots of scallions.
Korean Haemul Pajeon (Seafood Scallion Pancake)
A variation of Pajeon that includes a mix of seafood such as squid, shrimp, and oysters.
Korean Kimchi Bokkeumbap (Kimchi Fried Rice)
A simple, flavorful fried rice dish made with chopped over-ripe kimchi and day-old rice.
Korean Dakgalbi (Spicy Stir-fried Chicken)
Diced chicken marinated in a gochujang-based sauce, stir-fried with sweet potatoes, cabbage, perilla leaves, and tteok.
Korean Jajangmyeon (Black Bean Noodles)
A Korean-Chinese noodle dish topped with a thick sauce made of chunjang (sweet bean sauce), diced pork, and vegetables.
Korean Naengmyeon (Cold Buckwheat Noodles)
Long, thin handmade noodles made from the flour and starch of various ingredients, including buckwheat, served in a tangy iced broth.
Korean Bossam (Boiled Pork Wrap)
Boiled pork belly thinly sliced and served with side dishes, meant to be wrapped in leaves like lettuce or napa cabbage.
Korean Mandu (Korean Dumplings)
Dumplings filled with a mixture of meat and vegetables, which can be boiled, steamed, or pan-fried.
Korean Tteokguk (Rice Cake Soup)
A traditional Korean soup eaten during the celebration of the Korean New Year. Consists of a clear broth with sliced rice cakes.
Korean Kalguksu (Knife-cut Noodle Soup)
A Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients.
Korean Samgyetang (Ginseng Chicken Soup)
A hot, steaming soup made with a whole young chicken stuffed with glutinous rice, ginseng, jujube, and garlic. Eaten traditionally on the hottest days of summer.
Korean Jjamppong (Spicy Seafood Noodle Soup)
A Korean-Chinese spicy noodle soup flavored with seafood, pork, and gochugaru.
Korean Budae Jjigae (Army Stew)
A fusion stew created after the Korean War using surplus processed meats from US military bases mixed with Korean ingredients.
Korean Gamjatang (Pork Bone Stew)
A spicy Korean soup made from the spine or rib bones of a pig, potatoes, and vegetables.