Korean Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Kimchi Mandu
A Korean recipe: Kimchi Mandu.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
7 steps- 1
Squeeze the chopped kimchi firmly to remove excess liquid so the filling does not become watery.
- 2
Wrap the pressed tofu in a clean towel and squeeze out as much moisture as possible, then crumble it into a large bowl.
- 3
Add kimchi, ground pork, tofu, mung bean sprouts, green onions, garlic, soy sauce, sesame oil, gochugaru, salt, and black pepper; mix by hand until evenly combined and slightly sticky.
- 4
Place 1 tablespoon filling in the center of each wheat wrapper, wet the edge with water, fold into a half-moon, and press tightly to seal; pleat if desired.
- 5
Bring water to a boil in a steamer pot and line the steamer basket with parchment or cabbage leaves.
- 6
Steam the mandu in batches, leaving space between them, for 10 to 12 minutes until the wrappers turn translucent and the pork is cooked through.
- 7
Serve hot, or pan-fry the steamed mandu in a little oil until the bottoms are crisp.
Listahan Family Score™
73/100
Good fit for most families
Score reflects how well this recipe fits a typical busy household. In the app, your Family Score is personalized to your household's allergens, kids, and pantry.
Nutrition
per serving245
Calories
23 g
Protein
7 g
Carbs
15 g
Fat
Estimated per serving. Actual values depend on the brands and portions you use.
Listahan cooking guide
The extended guide for this dish isn’t written yet
The full recipe above is free, forever. Our kitchen team is still writing this dish’s extended guide — when it’s published, it appears right here, free like the rest. Every guide covers:
-
Chef's notes
pro tips & technique notes for nailing this dish
-
Smart swaps
ingredient swaps for diets & substitutes
-
Pairings
sides & drinks that go with it
-
Storage & reheating
how to keep and reheat the leftovers
-
Equipment
the gear you need before you start
Listahan Pro adds the household layer: pantry-aware swaps, auto shopping lists, and Lens meal planning — all on top of the free allergen safety gate that checks every recipe against your family’s profiles.
Get the appPlan it in Listahan
Add Kimchi Mandu to your week, check it against your household's allergens, and build the shopping list automatically.
More Korean recipes
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Dakgalbi (Spicy Stir-fried Chicken)
Diced chicken marinated in a gochujang-based sauce, stir-fried with sweet potatoes, cabbage, perilla leaves, and tteok.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Bulgogi (Marinated Beef BBQ)
Thinly sliced, marinated beef ribeye or sirloin grilled or stir-fried. Sweet, savory, and tender.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Kimchi Jjigae (Kimchi Stew)
A classic, comforting stew made with aged kimchi, pork or seafood, scallions, onions, and diced tofu.