Browse by cuisine
Korean Recipes
58 recipes — each showing allergens, prep time, and servings. Page 3 of 3.
Korean Sujebi (Hand-Torn Noodle Soup)
A comforting soup consisting of rough, hand-torn dough flakes in a clear, savory broth, often enjoyed on rainy days.
Korean Galbitang (Beef Short Rib Soup)
A nourishing and clear soup made by slowly simmering beef short ribs with daikon radish, onions, and garlic.
Korean Baechu Kimchi (Napa Cabbage Kimchi)
The iconic fermented napa cabbage that anchors nearly every Korean meal, layered with garlicky, gingery, chili-spiked seasoning.
Korean LA Galbi (Grilled Marinated Short Ribs)
Thinly cut, flanken-style beef short ribs steeped in a sweet-savory soy marinade and charred fast over high heat for caramelized, smoky bites.
Korean Sigeumchi Namul (Seasoned Spinach)
A quick, glossy spinach banchan tossed with sesame oil, garlic, and toasted seeds that brings nutty freshness to any Korean spread.
Korean Kongnamul Muchim (Seasoned Soybean Sprouts)
Crisp, refreshing soybean sprouts seasoned lightly with sesame and garlic, a crunchy staple banchan found on nearly every Korean table.
Korean Dakgangjeong (Sweet Crispy Fried Chicken)
Bite-size double-fried chicken lacquered in a sticky, sweet-and-garlicky glaze for an addictively crunchy Korean street-food favorite.
Korean Korean Corn Cheese
A bubbly, buttery skillet of sweet corn bound in melted mozzarella, a beloved Korean pub side that pulls into irresistible cheesy strands.
Korean Haejangguk (Hangover Soup)
A hearty, restorative soybean-paste beef broth packed with napa cabbage and scallions, traditionally eaten to soothe the morning after.
Korean Soegogi Muguk (Beef and Radish Soup)
A clean, comforting clear soup of tender beef and sweet Korean radish simmered until the broth turns mellow and deeply soothing.