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Korean Recipes
63 recipes — each showing allergens, prep time, and servings. Page 3 of 3.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Mandu (Korean Dumplings)
Dumplings filled with a mixture of meat and vegetables, which can be boiled, steamed, or pan-fried.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Dakgangjeong (Sweet Crispy Fried Chicken)
Bite-size double-fried chicken lacquered in a sticky, sweet-and-garlicky glaze for an addictively crunchy Korean street-food favorite.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Tteokgalbi
A Korean recipe: Tteokgalbi.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Baechu Kimchi (Napa Cabbage Kimchi)
The iconic fermented napa cabbage that anchors nearly every Korean meal, layered with garlicky, gingery, chili-spiked seasoning.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Gamja Jorim
A Korean recipe: Gamja Jorim.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Kalguksu (Knife-cut Noodle Soup)
A Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Bibimbap (Mixed Rice)
A popular Korean dish consisting of a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste).
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Jajangmyeon (Black Bean Noodles)
A Korean-Chinese noodle dish topped with a thick sauce made of chunjang (sweet bean sauce), diced pork, and vegetables.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Bibim Naengmyeon (Spicy Cold Noodles)
A variation of Naengmyeon served with very little broth and mixed with a spicy, sweet gochujang-based sauce.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Budae Jjigae (Army Stew)
A fusion stew created after the Korean War using surplus processed meats from US military bases mixed with Korean ingredients.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Gimbap (Korean Seaweed Rice Rolls)
A Korean dish made from cooked rice and ingredients such as vegetables, fish, and meats that are rolled in gim (dried sheets of seaweed) and served in bite-sized slices.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Samgyetang (Ginseng Chicken Soup)
A hot, steaming soup made with a whole young chicken stuffed with glutinous rice, ginseng, jujube, and garlic. Eaten traditionally on the hottest days of summer.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Suyuk (Boiled Pork Slices)
Simple, tender slices of boiled pork, often served alongside fresh kimchi during kimchi-making season (gimjang).
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Kimchi Jeon
A Korean recipe: Kimchi Jeon.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Eomuk Guk (Fish Cake Soup)
A comforting, light soup made with Korean fish cakes (eomuk) and a delicate radish and anchovy broth.
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