Jajangmyeon (Black Bean Noodles)
A Korean-Chinese noodle dish topped with a thick sauce made of chunjang (sweet bean sauce), diced pork, and vegetables.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a small pan, heat 2 tbsp of oil over medium heat. Fry the chunjang for 2-3 minutes, stirring constantly to remove its bitter, raw edge. Set the fried paste aside.
- 2
In a large wok or deep skillet, sauté the diced pork belly over medium-high heat until golden and crispy.
- 3
Add the diced potato, onion, and zucchini to the pork. Stir-fry for 5 minutes until the vegetables start to soften.
- 4
Clear a space in the center, add the fried chunjang and sugar, and mix it thoroughly into the meat and vegetables.
- 5
Pour in the chicken broth or water. Bring to a boil, cover, and simmer for 10 minutes until the potatoes are completely tender.
- 6
Slowly stream in the cornstarch slurry while stirring continuously until the sauce is thick, dark, and glossy. Serve hot over freshly boiled, chewy noodles, topped with julienned cucumber.
Plan it in Listahan
Add Jajangmyeon (Black Bean Noodles) to your week, check it against your household's allergens, and build the shopping list automatically.