Korean Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Kimchi Jeon
A Korean recipe: Kimchi Jeon.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Good to know
- Crispy
- Ready in under 30 minutes
Matched from this dish's own ingredients and timing. Browse more: crispy recipes30-minute meals
Instructions
5 steps- 1
Combine the chopped kimchi, kimchi brine, wheat flour, cold water, scallions, gochugaru, and sugar in a bowl; stir just until a loose batter forms.
- 2
Heat 2 tablespoons of oil in a large skillet over medium-high heat until shimmering.
- 3
Spread half the batter into a thin round pancake, pressing the kimchi evenly so the edges can crisp.
- 4
Cook for 3 to 4 minutes until the bottom is deep golden, then flip and cook 3 minutes more, adding a little more oil around the edges if needed.
- 5
Repeat with the remaining oil and batter, then cut the pancakes into wedges and serve hot.
Listahan Family Score™
64/100
Works for many families
Score reflects how well this recipe fits a typical busy household. In the app, your Family Score is personalized to your household's allergens, kids, and pantry.
Nutrition
per serving285
Calories
10 g
Protein
30 g
Carbs
14 g
Fat
Estimated per serving. Actual values depend on the brands and portions you use.
Listahan cooking guide
The extended guide for this dish isn’t written yet
The full recipe above is free, forever. Our kitchen team is still writing this dish’s extended guide — when it’s published, it appears right here, free like the rest. Every guide covers:
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Chef's notes
pro tips & technique notes for nailing this dish
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Smart swaps
ingredient swaps for diets & substitutes
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Pairings
sides & drinks that go with it
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Storage & reheating
how to keep and reheat the leftovers
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Equipment
the gear you need before you start
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