Gamja Jorim
A Korean recipe: Gamja Jorim.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
5 steps- 1
Rinse the cut potatoes in cold water to remove excess starch, then drain well.
- 2
Heat the neutral oil in a wide pan over medium heat. Add the potatoes and cook for 4-5 minutes, stirring occasionally, until the edges turn slightly translucent.
- 3
Add the onion, soy sauce, sugar, rice syrup, minced garlic, and water. Stir to coat the potatoes.
- 4
Bring to a boil, then reduce to medium-low. Simmer uncovered for 18-22 minutes, gently turning the potatoes now and then, until tender and the sauce is reduced to a glossy coating.
- 5
Turn off the heat and stir in the sesame oil. Sprinkle with toasted sesame seeds before serving.
Listahan Family Score™
65/100
Works for many families
Score reflects how well this recipe fits a typical busy household. In the app, your Family Score is personalized to your household's allergens, kids, and pantry.
Nutrition
per serving225
Calories
5 g
Protein
33 g
Carbs
9 g
Fat
Estimated per serving. Actual values depend on the brands and portions you use.
Listahan cooking guide
The extended guide for this dish isn’t written yet
The full recipe above is free, forever. Our kitchen team is still writing this dish’s extended guide — when it’s published, it appears right here, free like the rest. Every guide covers:
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Chef's notes
pro tips & technique notes for nailing this dish
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Smart swaps
ingredient swaps for diets & substitutes
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Pairings
sides & drinks that go with it
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Storage & reheating
how to keep and reheat the leftovers
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Equipment
the gear you need before you start
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