Gimbap (Korean Seaweed Rice Rolls)
A Korean dish made from cooked rice and ingredients such as vegetables, fish, and meats that are rolled in gim (dried sheets of seaweed) and served in bite-sized slices.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Transfer the warm rice to a large bowl, gently folding in the sesame oil and salt until evenly coated. Let it cool to room temperature.
- 2
Blanch the spinach for 30 seconds, squeeze out water, and season with a pinch of salt and sesame oil. Sauté the julienned carrots in a slightly oiled pan until softened.
- 3
Fry the beaten eggs into a flat omelet, then cut into long, 1/2-inch thick strips. Briefly pan-fry the imitation crab sticks.
- 4
Place a bamboo rolling mat flat on a clean surface. Lay one sheet of seaweed shiny-side down.
- 5
Spread about 3/4 cup of the seasoned rice evenly over the seaweed, leaving the top 1.5 inches bare to seal the roll.
- 6
Arrange the spinach, carrots, egg strips, crab, and pickled radish horizontally across the bottom third of the rice.
- 7
Roll the bamboo mat tightly from the bottom up, squeezing gently but firmly to shape the roll into a cylinder. Rub a little sesame oil on the outside and slice into 1/2-inch pieces with a wet, sharp knife.
Plan it in Listahan
Add Gimbap (Korean Seaweed Rice Rolls) to your week, check it against your household's allergens, and build the shopping list automatically.