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Korean Recipes
63 recipes — each showing allergens, prep time, and servings. Page 2 of 3.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Soegogi Muguk (Beef and Radish Soup)
A clean, comforting clear soup of tender beef and sweet Korean radish simmered until the broth turns mellow and deeply soothing.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Jjamppong (Spicy Seafood Noodle Soup)
A Korean-Chinese spicy noodle soup flavored with seafood, pork, and gochugaru.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Hotteok (Sweet Pancakes)
A popular street food in Korea, consisting of a pan-fried yeast dough stuffed with a mixture of brown sugar, cinnamon, and nuts.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Sigeumchi Namul (Seasoned Spinach)
A quick, glossy spinach banchan tossed with sesame oil, garlic, and toasted seeds that brings nutty freshness to any Korean spread.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Jjolmyeon (Spicy Chewy Noodles)
Very chewy wheat noodles served cold with lots of fresh vegetables and a sweet and sour gochujang sauce.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Naengmyeon (Cold Buckwheat Noodles)
Long, thin handmade noodles made from the flour and starch of various ingredients, including buckwheat, served in a tangy iced broth.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Sundae (Korean Blood Sausage)
A type of blood sausage made by stuffing pig's intestines with a mixture of sweet potato noodles, barley, and pork blood.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Gyeran Jjim (Steamed Egg)
A savory, fluffy, and hot steamed egg casserole, usually served in an earthenware pot.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Haejangguk (Hangover Soup)
A hearty, restorative soybean-paste beef broth packed with napa cabbage and scallions, traditionally eaten to soothe the morning after.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Korean Corn Cheese
A bubbly, buttery skillet of sweet corn bound in melted mozzarella, a beloved Korean pub side that pulls into irresistible cheesy strands.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Doenjang Jjigae (Soybean Paste Stew)
A traditional Korean stew made with doenjang (fermented soybean paste), vegetables, seafood or meat, and tofu.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Makguksu (Buckwheat Noodle Salad)
A chilled buckwheat noodle dish served with a spicy, sweet, and tangy sauce and fresh vegetables.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Nakji Bokkeum (Spicy Stir-fried Octopus)
A spicy dish of chopped octopus stir-fried with vegetables and heavily seasoned with gochujang and gochugaru.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Kongguksu (Cold Soy Milk Noodle Soup)
A seasonal Korean noodle dish served in a cold, rich, and creamy soy milk broth made freshly from soybeans.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Bingsu (Shaved Ice Dessert)
A popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Mul Naengmyeon (Cold Noodle Soup)
A variation of Naengmyeon where the noodles are served in a large amount of icy, clear beef and dongchimi broth.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Gyeran Mari (Rolled Omelet)
A savory rolled omelet filled with finely chopped vegetables, popular in lunchboxes.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Yukgaejang (Spicy Beef Soup)
A fiery, hearty soup made with shredded beef, scallions, fernbrake, and a spicy chili oil base.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Gamjatang (Pork Bone Stew)
A spicy Korean soup made from the spine or rib bones of a pig, potatoes, and vegetables.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Kimchi Bokkeumbap (Kimchi Fried Rice)
A simple, flavorful fried rice dish made with chopped over-ripe kimchi and day-old rice.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Dalgona Candy (Honeycomb Toffee)
A nostalgic Korean street candy made by melting sugar and adding a pinch of baking soda, popular for having a shape pressed into it.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. LA Galbi (Grilled Marinated Short Ribs)
Thinly cut, flanken-style beef short ribs steeped in a sweet-savory soy marinade and charred fast over high heat for caramelized, smoky bites.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Kongnamul Muchim (Seasoned Soybean Sprouts)
Crisp, refreshing soybean sprouts seasoned lightly with sesame and garlic, a crunchy staple banchan found on nearly every Korean table.
Korean Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Tteokguk (Rice Cake Soup)
A traditional Korean soup eaten during the celebration of the Korean New Year. Consists of a clear broth with sliced rice cakes.
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