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Korean Recipes
58 recipes — each showing allergens, prep time, and servings. Page 2 of 3.
Korean Nakji Bokkeum (Spicy Stir-fried Octopus)
A spicy dish of chopped octopus stir-fried with vegetables and heavily seasoned with gochujang and gochugaru.
Korean Jeyuk Bokkeum (Spicy Pork Bulgogi)
Thinly sliced pork marinated in a spicy gochujang sauce and stir-fried with onions and green onions.
Korean Gyeran Jjim (Steamed Egg)
A savory, fluffy, and hot steamed egg casserole, usually served in an earthenware pot.
Korean Eomuk Guk (Fish Cake Soup)
A comforting, light soup made with Korean fish cakes (eomuk) and a delicate radish and anchovy broth.
Korean Bingsu (Shaved Ice Dessert)
A popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans.
Korean Hotteok (Sweet Pancakes)
A popular street food in Korea, consisting of a pan-fried yeast dough stuffed with a mixture of brown sugar, cinnamon, and nuts.
Korean Yangnyeom Chicken (Korean Fried Chicken)
Crispy double-fried chicken coated in a sticky, sweet, and spicy sauce.
Korean Suyuk (Boiled Pork Slices)
Simple, tender slices of boiled pork, often served alongside fresh kimchi during kimchi-making season (gimjang).
Korean Miyeok Guk (Seaweed Soup)
A non-spicy soup made from wakame (seaweed) and a light beef or seafood broth. Traditionally eaten on birthdays and by postpartum mothers.
Korean Kongguksu (Cold Soy Milk Noodle Soup)
A seasonal Korean noodle dish served in a cold, rich, and creamy soy milk broth made freshly from soybeans.
Korean Dak-bokkeum-tang (Spicy Braised Chicken)
A hearty, spicy chicken stew made by braising chunks of chicken with potatoes and carrots in a gochujang sauce.
Korean Dalgona Candy (Honeycomb Toffee)
A nostalgic Korean street candy made by melting sugar and adding a pinch of baking soda, popular for having a shape pressed into it.
Korean Yakgwa (Honey Pastry)
A traditional Korean sweet pastry shaped like a flower, deep-fried and soaked in a honey-ginger syrup.
Korean Bindaetteok (Mung Bean Pancake)
A savory pancake made by grinding soaked mung beans, adding vegetables and meat, and pan-frying.
Korean Gyeran Mari (Rolled Omelet)
A savory rolled omelet filled with finely chopped vegetables, popular in lunchboxes.
Korean Yukgaejang (Spicy Beef Soup)
A fiery, hearty soup made with shredded beef, scallions, fernbrake, and a spicy chili oil base.
Korean Andong Jjimdak (Braised Chicken with Glass Noodles)
A savory, slightly sweet, and spicy braised chicken dish originating from Andong, featuring glass noodles and potatoes.
Korean Jokbal (Braised Pigs' Feet)
A popular drinking food consisting of pigs' trotters braised in a savory, aromatic broth of soy sauce and spices until tender.
Korean Makguksu (Buckwheat Noodle Salad)
A chilled buckwheat noodle dish served with a spicy, sweet, and tangy sauce and fresh vegetables.
Korean Jjolmyeon (Spicy Chewy Noodles)
Very chewy wheat noodles served cold with lots of fresh vegetables and a sweet and sour gochujang sauce.
Korean Sundae (Korean Blood Sausage)
A type of blood sausage made by stuffing pig's intestines with a mixture of sweet potato noodles, barley, and pork blood.
Korean Hobak Juk (Pumpkin Porridge)
A sweet, smooth, and vibrant yellow porridge made from kabocha squash or pumpkin and glutinous rice flour.
Korean Mul Naengmyeon (Cold Noodle Soup)
A variation of Naengmyeon where the noodles are served in a large amount of icy, clear beef and dongchimi broth.
Korean Bibim Naengmyeon (Spicy Cold Noodles)
A variation of Naengmyeon served with very little broth and mixed with a spicy, sweet gochujang-based sauce.