Soegogi Muguk (Beef and Radish Soup)
A clean, comforting clear soup of tender beef and sweet Korean radish simmered until the broth turns mellow and deeply soothing.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Heat the sesame oil in a pot over medium heat and stir-fry the sliced beef for 2 to 3 minutes until it loses its raw color.
- 2
Add the radish squares and minced garlic and saute for another 3 minutes until the radish edges turn slightly translucent and fragrant.
- 3
Pour in the water and the soy sauce, bring to a boil, then reduce to a gentle simmer, skimming away any foam that rises.
- 4
Simmer uncovered for 25 to 30 minutes until the radish is soft and almost melting and the broth tastes naturally sweet.
- 5
Season with 1 tsp salt to taste, stir in the sliced scallions, and simmer 2 minutes more.
- 6
Ladle into bowls and serve piping hot with a bowl of steamed rice.
Plan it in Listahan
Add Soegogi Muguk (Beef and Radish Soup) to your week, check it against your household's allergens, and build the shopping list automatically.