Korean Corn Cheese
A bubbly, buttery skillet of sweet corn bound in melted mozzarella, a beloved Korean pub side that pulls into irresistible cheesy strands.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Melt the butter in an oven-safe skillet over medium heat and saute the diced onion for 2 to 3 minutes until softened and translucent.
- 2
Add the corn kernels and cook for 3 minutes, stirring, until heated through and lightly caramelized at the edges.
- 3
Stir in the mayonnaise, sugar, and a pinch of salt and black pepper until the corn is creamy and well coated.
- 4
Spread the corn into an even layer and blanket it with the shredded mozzarella.
- 5
Slide the skillet under a broiler set to high for 3 to 4 minutes, until the cheese is melted, bubbling, and golden brown in spots.
- 6
Sprinkle with chopped scallion and serve hot straight from the skillet so the cheese stays gooey and stretchy.
Plan it in Listahan
Add Korean Corn Cheese to your week, check it against your household's allergens, and build the shopping list automatically.