Korean Corn Cheese

Name: Korean Corn Cheese
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 cups corn kernels (canned and drained, or fresh); 1 1/2 cups shredded mozzarella cheese; 3 Tbsp mayonnaise; 2 Tbsp butter and 1 Tbsp sugar; 1/4 cup diced onion and 2 Tbsp chopped scallion

A bubbly, buttery skillet of sweet corn bound in melted mozzarella, a beloved Korean pub side that pulls into irresistible cheesy strands.

20 minutes

Serves 4

Appetizer

Contains common allergens

Egg Dairy

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Instructions

6 steps

1
Melt the butter in an oven-safe skillet over medium heat and saute the diced onion for 2 to 3 minutes until softened and translucent.

2
Add the corn kernels and cook for 3 minutes, stirring, until heated through and lightly caramelized at the edges.
3
Stir in the mayonnaise, sugar, and a pinch of salt and black pepper until the corn is creamy and well coated.
4
Spread the corn into an even layer and blanket it with the shredded mozzarella.
5
Slide the skillet under a broiler set to high for 3 to 4 minutes, until the cheese is melted, bubbling, and golden brown in spots.
6
Sprinkle with chopped scallion and serve hot straight from the skillet so the cheese stays gooey and stretchy.

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