Mul Naengmyeon (Cold Noodle Soup)
A variation of Naengmyeon where the noodles are served in a large amount of icy, clear beef and dongchimi broth.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Pour the broth into a large ziplock bag and place it flat in the freezer for 2 hours until it forms a semi-solid, slushy ice.
- 2
Bring a large pot of water to a vigorous boil. Add the noodles and boil for 40-60 seconds (if fresh) or 3 minutes (if dried). Stir constantly so they do not stick.
- 3
Drain immediately and transfer to a bowl of ice-cold water. Vigorously rub the noodles together to remove surface starch. Drain completely.
- 4
Coil the cold noodles into a neat, tight mound in the center of a chilled stainless steel bowl.
- 5
Crush the slushy broth slightly in the bag, then pour it over the noodles.
- 6
Arrange the sliced pear, cucumber, pickled radish, and half an egg on top. Serve immediately, allowing diners to add vinegar and mustard to their liking.
Plan it in Listahan
Add Mul Naengmyeon (Cold Noodle Soup) to your week, check it against your household's allergens, and build the shopping list automatically.