LA Galbi (Grilled Marinated Short Ribs)
Thinly cut, flanken-style beef short ribs steeped in a sweet-savory soy marinade and charred fast over high heat for caramelized, smoky bites.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Soak the short ribs in cold water for 20 minutes to draw out blood, then drain and pat completely dry with paper towels.
- 2
Whisk together the soy sauce, brown sugar, grated pear, minced garlic, sesame oil, 1 Tbsp grated ginger, and 3 sliced scallions to make a marinade that balances sweet, salty, and aromatic.
- 3
Submerge the ribs in the marinade in a large zip-top bag, press out the air, and refrigerate for at least 4 hours or overnight, turning once for even penetration.
- 4
Heat a grill or cast-iron pan to high (about 450 to 500 degrees F) and grill the ribs for 2 to 3 minutes per side, until the edges are deeply caramelized and the meat is just cooked through.
- 5
Sprinkle with toasted sesame seeds and rest 2 minutes, then serve hot with steamed rice, lettuce leaves for wrapping, and ssamjang.
Plan it in Listahan
Add LA Galbi (Grilled Marinated Short Ribs) to your week, check it against your household's allergens, and build the shopping list automatically.