Korean

LA Galbi (Grilled Marinated Short Ribs)

Name: LA Galbi (Grilled Marinated Short Ribs)
Total time: 280 min
Yield: 8 servings
Cuisine: Korean
Ingredients: 3 lbs flanken-cut beef short ribs (1/3-inch thick across the bones); 1/2 cup soy sauce; 1/4 cup brown sugar; 1/2 Asian pear, grated, plus 6 cloves garlic, minced; 2 Tbsp toasted sesame oil and 1 Tbsp toasted sesame seeds

Thinly cut, flanken-style beef short ribs steeped in a sweet-savory soy marinade and charred fast over high heat for caramelized, smoky bites.

280 minutes

Serves 8

Dinner

Contains common allergens

Sesame Soy Wheat

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Instructions

5 steps

1
Soak the short ribs in cold water for 20 minutes to draw out blood, then drain and pat completely dry with paper towels.

2
Whisk together the soy sauce, brown sugar, grated pear, minced garlic, sesame oil, 1 Tbsp grated ginger, and 3 sliced scallions to make a marinade that balances sweet, salty, and aromatic.
3
Submerge the ribs in the marinade in a large zip-top bag, press out the air, and refrigerate for at least 4 hours or overnight, turning once for even penetration.
4
Heat a grill or cast-iron pan to high (about 450 to 500 degrees F) and grill the ribs for 2 to 3 minutes per side, until the edges are deeply caramelized and the meat is just cooked through.
5
Sprinkle with toasted sesame seeds and rest 2 minutes, then serve hot with steamed rice, lettuce leaves for wrapping, and ssamjang.

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