Bingsu (Shaved Ice Dessert)

Name: Bingsu (Shaved Ice Dessert)
Total time: 10 min
Yield: 8 servings
Cuisine: Korean
Ingredients: 2 cups whole milk; 2 tbsp sweetened condensed milk (plus more for drizzling); 1/2 cup canned sweetened red beans (pat); 1/4 cup chopped fresh fruit (strawberries or mango); 5-6 pieces injeolmi (Korean sweet rice cake coated in roasted soybean powder)

A popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans.

10 minutes

Serves 8

Dessert

Contains common allergens

Dairy Soy

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Instructions

6 steps

1
The night before, mix the 2 cups of whole milk with 2 tbsp of sweetened condensed milk. Pour the mixture into ice cube trays or a shallow container and freeze until solid.

2
When ready to serve, place the frozen milk blocks into a strong blender, food processor, or specialized ice shaver. Pulse until the milk turns into a fine, fluffy, snow-like texture.
3
Quickly transfer the milk snow into a chilled, wide dessert bowl, forming a generous mound.
4
Spoon a large dollop of the sweetened red beans directly onto the center of the shaved milk.
5
Arrange the chopped fresh fruit and the chewy pieces of injeolmi rice cake elegantly around the red beans.
6
Finish with a heavy drizzle of sweetened condensed milk over the entire bowl and serve immediately with spoons.

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