Bossam (Boiled Pork Wrap)
Boiled pork belly thinly sliced and served with side dishes, meant to be wrapped in leaves like lettuce or napa cabbage.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
In a large pot, bring 8 cups of water to a boil. Add the doenjang, instant coffee powder (to remove pork odor and add color), whole onion, garlic, ginger, and bay leaves.
- 2
Carefully submerge the whole block of pork belly in the boiling aromatic broth.
- 3
Reduce the heat to medium-low, cover, and let it simmer steadily for 50-60 minutes.
- 4
Check for doneness by piercing the thickest part with a chopstick; it should glide through easily with clear juices.
- 5
Remove the pork from the broth and let it rest on a cutting board for 10 minutes to lock in the juices.
- 6
Slice the pork into 1/4-inch thick pieces. Serve warm on a platter accompanied by salted napa cabbage leaves, spicy radish salad, and ssamjang for wrapping.
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