Pajeon (Scallion Pancake)
A savory pancake made primarily with a batter of eggs, wheat flour, rice flour, and lots of scallions.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, rice flour, salt, and icy cold water just until combined (do not overmix; a few lumps are okay).
- 2
Heat 2 tbsp of cooking oil in a large non-stick skillet over medium-high heat.
- 3
Lay the whole scallions side-by-side in the skillet, covering the entire base.
- 4
Immediately pour the thin batter evenly over the scallions, tilting the pan slightly to fill the gaps.
- 5
Drizzle the beaten eggs evenly over the top of the wet batter.
- 6
Fry for 3-4 minutes until the bottom is deep golden brown and extremely crispy. Flip carefully, adding the remaining 1 tbsp of oil, and fry for another 3 minutes. Serve hot with soy sauce-vinegar dipping sauce.
Plan it in Listahan
Add Pajeon (Scallion Pancake) to your week, check it against your household's allergens, and build the shopping list automatically.