Jeyuk Bokkeum (Spicy Pork Bulgogi)

Name: Jeyuk Bokkeum (Spicy Pork Bulgogi)
Total time: 30 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 500g thin-sliced pork shoulder or belly; 1/2 onion (sliced); 2 scallions (chopped); 3 tbsp gochujang; 2 tbsp gochugaru; 2 tbsp soy sauce; 1 tbsp sugar; 1 tbsp rice syrup (or corn syrup); 1 tbsp minced garlic; 1 tsp minced ginger; 1 tbsp sesame oil

Thinly sliced pork marinated in a spicy gochujang sauce and stir-fried with onions and green onions.

30 minutes

Serves 3

Lunch/Dinner

Contains common allergens

Sesame Soy Wheat

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Instructions

6 steps

1
Whisk together the gochujang, gochugaru, soy sauce, sugar, rice syrup, minced garlic, and ginger in a large bowl to form a thick, sticky marinade.

2
Add the thinly sliced pork shoulder to the bowl and massage the marinade into the meat until every piece is vibrantly red. Let it marinate for at least 15 minutes.
3
Heat a large skillet over medium-high heat with a little cooking oil. Add the sliced onions and sauté for 1 minute.
4
Add the marinated pork to the skillet, spreading it out into a single layer to get a nice sear. Cook for 5-7 minutes, tossing frequently until the pork is cooked through and the sauce is caramelized.
5
Stir in the chopped scallions and sesame oil, tossing for 30 more seconds.
6
Garnish with toasted sesame seeds and serve immediately with steamed rice and lettuce wraps.

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