Meal Prep

BBQ Pulled Pork Stuffed Sweet Potatoes

Name: BBQ Pulled Pork Stuffed Sweet Potatoes
Total time: 70 min
Yield: 4 servings
Cuisine: Meal Prep
Ingredients: 4 Medium sweet potatoes, scrubbed clean; 1.5 lbs Pork shoulder (or pre-cooked pulled pork to save time); 1/2 cup Low-sugar BBQ sauce; 1 tsp Smoked paprika, 1 tsp Garlic powder; 1/4 cup Chopped green onions

A hearty, smoky, and sweet combination that balances protein and complex carbohydrates perfectly.

70 minutes

Serves 4

Dinner

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

6 steps

1
Preheat the oven to 400°F (200°C). Pierce each sweet potato several times with a fork to allow steam to escape.

2
Place the sweet potatoes on a foil-lined baking sheet and bake for 45-60 minutes, or until very tender when squeezed.
3
If using raw pork shoulder, slow cook it in a slow cooker on high for 4-5 hours with the paprika and garlic powder until it shreds easily with two forks.
4
Shred the cooked pork and transfer it to a skillet over medium heat. Stir in the BBQ sauce and simmer for 5 minutes until sticky and hot.
5
Let the sweet potatoes cool slightly, then slice them open lengthwise and gently mash the insides with a fork.
6
Stuff each sweet potato generously with the BBQ pulled pork and garnish with chopped green onions. Store in airtight containers.

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