Cơm Gà Hội An (Hội An Chicken Rice)
Fragrant turmeric-stained rice cooked in chicken broth and topped with hand-shredded poached chicken and a tangy onion herb salad.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Place the chicken and ginger in a pot, cover with 5 cups water, bring to a boil, then reduce to a bare simmer and poach for 25 minutes until cooked through.
- 2
Remove the chicken, reserving the broth, let it cool slightly, then hand-shred the meat into bite-size strips and discard the bones.
- 3
Cook the rinsed jasmine rice with the turmeric and 2.5 cups of the reserved chicken broth in a rice cooker or covered pot until tender and golden, about 18 minutes, then fluff with a fork.
- 4
Toss the sliced onion, torn herbs, fish sauce, and lime juice together in a bowl to make a bright, tangy salad.
- 5
Mound the turmeric rice on plates, top generously with shredded chicken, and pile the onion herb salad alongside, then serve with extra broth and chili sauce on the side.
Plan it in Listahan
Add Cơm Gà Hội An (Hội An Chicken Rice) to your week, check it against your household's allergens, and build the shopping list automatically.