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Vietnamese Recipes
58 recipes — each showing allergens, prep time, and servings. Page 1 of 3.
Vietnamese Phở Bò (Beef Noodle Soup)
Traditional Vietnamese soup consisting of broth, rice noodles, herbs, and beef.
Vietnamese Bánh Mì (Vietnamese Baguette Sandwich)
A short baguette with thin, crisp crust and soft, airy texture, filled with savory ingredients.
Vietnamese Gỏi Cuốn (Spring Rolls)
Fresh spring rolls packed with greens, coriander, and various combinations of minced pork, shrimp or crab.
Vietnamese Bún Chả (Grilled Pork with Rice Noodles)
Grilled fatty pork over a plate of white rice noodle and herbs with a side dish of dipping sauce.
Vietnamese Cơm Tấm (Broken Rice with Grilled Pork)
A Vietnamese dish made from rice with fractured rice grains, traditionally served with grilled pork.
Vietnamese Bánh Xèo (Crispy Vietnamese Pancake)
Savory fried pancakes made of rice flour, water, and turmeric powder.
Vietnamese Phở Gà (Chicken Noodle Soup)
Chicken version of the famous Phở, with a lighter chicken broth.
Vietnamese Chả Giò (Fried Spring Rolls)
Crispy fried spring rolls filled with pork and vegetables.
Vietnamese Bún Bò Huế (Spicy Beef Noodle Soup)
A popular Vietnamese soup containing rice vermicelli and beef in a spicy, lemongrass-infused broth.
Vietnamese Bánh Cuốn (Steamed Rice Rolls)
Made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork.
Vietnamese Canh Chua (Vietnamese Sour Soup)
A tamarind-flavored sour soup often made with fish from the Mekong Delta.
Vietnamese Cá Kho Tộ (Caramelized Fish in Clay Pot)
Fish braised in a caramelized combination of fish sauce, sugar, and coconut water.
Vietnamese Thịt Kho Tàu (Caramelized Pork and Eggs)
Braised pork belly and hard-boiled eggs in coconut juice.
Vietnamese Gỏi Ngó Sen (Lotus Stem Salad)
A refreshing salad made with pickled lotus stems, shrimp, and pork.
Vietnamese Bún Thịt Nướng (Cold Noodle Salad with Grilled Pork)
Cold rice vermicelli topped with grilled pork, fresh herbs, and peanuts.
Vietnamese Bánh Canh (Thick Noodle Soup)
Thick noodle soup made from tapioca flour or a mixture of rice and tapioca flour.
Vietnamese Hủ Tiếu (Pork and Seafood Noodle Soup)
A pork-based broth noodle soup with various toppings.
Vietnamese Bò Lúc Lắc (Shaking Beef)
Cubed beef sautéed with cucumber, tomatoes, red onion, pepper, and soy sauce.
Vietnamese Mì Quảng (Turmeric Noodle Soup)
A dish originating from Quảng Nam province, featuring turmeric-infused noodles.
Vietnamese Bún Riêu (Crab Noodle Soup)
A tomato broth soup with minced crab and pork.
Vietnamese Chè Ba Màu (Three Color Dessert)
Layered dessert of red beans, mung beans, and pandan jelly with coconut milk.
Vietnamese Cà Phê Trứng (Egg Coffee)
A traditional Vietnamese drink made with egg yolks, sugar, condensed milk and robusta coffee.
Vietnamese Bánh Cam (Sesame Balls)
Deep-fried glutinous rice balls filled with sweet mung bean paste and coated in sesame seeds.
Vietnamese Bánh Khọt (Mini Savory Pancakes)
Bite-sized savory pancakes made with rice flour and coconut milk, topped with shrimp.