Bún Chả (Grilled Pork with Rice Noodles)
Grilled fatty pork over a plate of white rice noodle and herbs with a side dish of dipping sauce.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Prepare Marinade: In a bowl, mix minced shallots, garlic, fish sauce, sugar, caramel sauce, and a pinch of black pepper.
- 2
Marinate Meats: Divide the marinade between the ground pork and the sliced pork. Form the ground pork into small, flat patties. Marinate both meats for at least 30 minutes.
- 3
Grill Meats: Preheat a charcoal grill or a grill pan to medium-high heat. Grill the pork patties and sliced pork until deeply charred on the edges and cooked through, about 3-5 minutes per side.
- 4
Prepare Dipping Sauce: Mix the Nước Chấm with slices of pickled green papaya and carrots. Keep it slightly warm or at room temperature.
- 5
Cook Noodles: Boil the rice vermicelli until tender, then rinse under cold water and drain well.
- 6
Serve: Serve the grilled meats submerged in a bowl of the Nước Chấm dipping sauce. Present the noodles and a large basket of fresh herbs on the side. To eat, dip noodles and herbs into the savory broth with the meat.
Plan it in Listahan
Add Bún Chả (Grilled Pork with Rice Noodles) to your week, check it against your household's allergens, and build the shopping list automatically.