Hủ Tiếu (Pork and Seafood Noodle Soup)
A pork-based broth noodle soup with various toppings.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Simmer Broth: Clean the pork bones by parboiling for 5 minutes. Rinse and return to the pot with 4 quarts water, halved onion, dried shrimp, rock sugar, and fish sauce. Simmer for 2.5 hours. Strain the broth so it is perfectly clear.
- 2
Cook Ground Pork: Heat a little oil in a pan and sauté the ground pork until fully cooked. Season lightly with salt and pepper. Set aside.
- 3
Poach Shrimp: Bring the strained broth to a boil. Drop in the peeled shrimp and cook for 2 minutes until pink. Remove the shrimp with a slotted spoon.
- 4
Prepare Noodles: Blanch the chewy tapioca noodles in boiling water for 3-4 minutes until tender. Drain well and divide into serving bowls.
- 5
Assemble: Top the noodles with the cooked ground pork, poached shrimp, and a few slices of boiled pork from the bones (optional). Add garlic chives and Chinese celery.
- 6
Serve: Ladle the boiling hot, clear pork broth over the ingredients. Garnish generously with crispy fried garlic bits and serve with a side of soy sauce and fresh chilies.
Plan it in Listahan
Add Hủ Tiếu (Pork and Seafood Noodle Soup) to your week, check it against your household's allergens, and build the shopping list automatically.