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Vietnamese Recipes
58 recipes — each showing allergens, prep time, and servings. Page 2 of 3.
Vietnamese Bánh Bao (Steamed Pork Buns)
Steamed buns filled with minced pork, quail eggs, and Chinese sausage.
Vietnamese Bánh Bèo (Water Fern Cake)
Small steamed savory rice cakes topped with dried shrimp, scallion oil, and crispy pork skin.
Vietnamese Bánh Chưng (Sticky Rice Cake)
Traditional square sticky rice cake filled with mung bean and pork, wrapped in banana leaves.
Vietnamese Gà Xào Sả Ớt (Lemongrass Chili Chicken)
Stir-fried chicken with fragrant lemongrass and spicy chili.
Vietnamese Xôi Mặn (Savory Sticky Rice)
Steamed sticky rice topped with various savory ingredients like sausage, egg, and pâté.
Vietnamese Cà Phê Sữa Đá (Iced Milk Coffee)
Traditional Vietnamese iced coffee with sweetened condensed milk.
Vietnamese Nem Nướng (Grilled Pork Sausage)
Grilled Vietnamese pork sausage, often served with rice paper, herbs, and a special dipping sauce.
Vietnamese Bò Kho (Beef Stew)
Vietnamese beef stew infused with lemongrass, star anise, and cinnamon.
Vietnamese Bánh Đúc (Savory Rice Cake)
A smooth, jelly-like savory rice cake served with ground pork and fish sauce.
Vietnamese Sinh Tố Bơ (Avocado Smoothie)
A rich and creamy avocado smoothie made with condensed milk.
Vietnamese Cháo Gà (Chicken Rice Porridge)
Comforting chicken congee often eaten for breakfast or when sick.
Vietnamese Tôm Rang Thịt Ba Chỉ (Shrimp and Pork Belly Stir-fry)
A savory, slightly sweet caramelized dish of shrimp and pork belly.
Vietnamese Rau Muống Xào Tỏi (Stir-fried Water Spinach with Garlic)
A simple, ubiquitous side dish of water spinach stir-fried with plenty of garlic.
Vietnamese Bún Đậu Mắm Tôm (Noodles with Tofu and Shrimp Paste)
Fried tofu and rice noodles served with pungent fermented shrimp paste.
Vietnamese Bánh Tét (Cylindrical Sticky Rice Cake)
The Southern equivalent of Bánh Chưng, rolled into a cylinder.
Vietnamese Chè Trôi Nước (Sticky Rice Balls in Ginger Syrup)
Glutinous rice balls filled with mung bean paste, served in a warm ginger syrup.
Vietnamese Canh Khổ Qua Nhồi Thịt (Stuffed Bitter Melon Soup)
A soup featuring bitter melon hollowed out and stuffed with seasoned ground pork.
Vietnamese Ốc Hương Rang Muối (Salt-toasted Sea Snails)
Sweet snails toasted with a chili-salt mixture.
Vietnamese Nghêu Hấp Sả (Lemongrass Steamed Clams)
Fresh clams steamed in a fragrant broth of lemongrass and chili.
Vietnamese Mực Chiên Nước Mắm (Fried Squid with Fish Sauce)
Crispy fried squid coated in a sticky, sweet, and savory fish sauce glaze.
Vietnamese Gỏi Đu Đủ (Papaya Salad)
A crunchy, sweet, sour, and spicy salad made from shredded green papaya.
Vietnamese Gỏi Gà Trộn Hành Tây (Chicken and Onion Salad)
Shredded boiled chicken mixed with thinly sliced onions and Vietnamese coriander.
Vietnamese Bò Nhúng Dấm (Beef Fondue)
Thinly sliced beef cooked at the table in a vinegar-lemongrass broth.
Vietnamese Chè Chuối (Banana, Coconut and Tapioca Dessert)
A warm, sweet soup made with bananas, coconut milk, and tapioca pearls.