Gà Xào Sả Ớt (Lemongrass Chili Chicken)
Stir-fried chicken with fragrant lemongrass and spicy chili.
Contains common allergens
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Instructions
- 1
Marinate Chicken: In a bowl, toss the chicken pieces with half of the minced lemongrass, fish sauce, soy sauce, sugar, and turmeric powder. Let marinate for 15-20 minutes.
- 2
Sauté Aromatics: Heat 2 tbsp of oil in a wok or large skillet over medium-high heat. Add the remaining lemongrass, minced garlic, shallot, and sliced chilies. Stir-fry for 1-2 minutes until highly fragrant and lightly golden.
- 3
Stir-fry Chicken: Increase the heat to high. Add the marinated chicken to the wok. Spread it out into a single layer and let it sear undisturbed for 2 minutes to develop color.
- 4
Toss and Cook: Toss the chicken vigorously. Continue to stir-fry for 5-7 minutes until the chicken is fully cooked through and the sauce has reduced and caramelized slightly, clinging to the meat.
- 5
Adjust Seasoning: Taste and add a splash more fish sauce or a pinch of sugar if needed to balance the salty, sweet, and spicy flavors.
- 6
Serve: Garnish with fresh cilantro and serve immediately alongside a large bowl of steaming jasmine rice.
Plan it in Listahan
Add Gà Xào Sả Ớt (Lemongrass Chili Chicken) to your week, check it against your household's allergens, and build the shopping list automatically.