Sườn Nướng (Grilled Pork Chops)
Lemongrass and garlic marinated grilled pork chops, often served with Cơm Tấm.
Contains common allergens
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Instructions
- 1
Prepare Meat: Use a meat mallet to gently pound the pork chops until they are about 1/4 inch thick. Make a few small slits in the fat band around the edges to prevent curling during grilling.
- 2
Mix Marinade: In a large bowl, whisk together the lemongrass, garlic, shallot, fish sauce, soy sauce, honey (or condensed milk for deeper caramelization), oil, and black pepper.
- 3
Marinate: Add the pork chops to the bowl. Massage the marinade into the meat thoroughly. Cover and refrigerate for at least 1 hour, preferably overnight.
- 4
Grill: Prepare a charcoal grill or heat a grill pan over medium-high heat. Brush the grate with a little oil.
- 5
Cook: Grill the pork chops for 3-4 minutes per side. Because of the sugar/honey, keep a close eye on them to prevent burning, but aim for nice, dark charred edges.
- 6
Rest and Serve: Let the pork chops rest for 3 minutes. Serve hot over broken rice with scallion oil and dipping sauce.
Plan it in Listahan
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