Vietnamese

Sườn Nướng (Grilled Pork Chops)

Name: Sườn Nướng (Grilled Pork Chops)
Total time: 75 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 bone-in pork chops (about 1/2 inch thick); 3 tbsp minced lemongrass; 2 tbsp minced garlic; 2 tbsp minced shallot; 3 tbsp fish sauce; 2 tbsp soy sauce; 2 tbsp honey or condensed milk; 1 tbsp vegetable oil; 1/2 tsp black pepper

Lemongrass and garlic marinated grilled pork chops, often served with Cơm Tấm.

75 minutes

Serves 4

Main

Contains common allergens

Fish Dairy Seafood Soy Wheat

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Instructions

6 steps

1
Prepare Meat: Use a meat mallet to gently pound the pork chops until they are about 1/4 inch thick. Make a few small slits in the fat band around the edges to prevent curling during grilling.

2
Mix Marinade: In a large bowl, whisk together the lemongrass, garlic, shallot, fish sauce, soy sauce, honey (or condensed milk for deeper caramelization), oil, and black pepper.
3
Marinate: Add the pork chops to the bowl. Massage the marinade into the meat thoroughly. Cover and refrigerate for at least 1 hour, preferably overnight.
4
Grill: Prepare a charcoal grill or heat a grill pan over medium-high heat. Brush the grate with a little oil.
5
Cook: Grill the pork chops for 3-4 minutes per side. Because of the sugar/honey, keep a close eye on them to prevent burning, but aim for nice, dark charred edges.
6
Rest and Serve: Let the pork chops rest for 3 minutes. Serve hot over broken rice with scallion oil and dipping sauce.

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