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Vietnamese Recipes
58 recipes — each showing allergens, prep time, and servings. Page 3 of 3.
Vietnamese Sườn Nướng (Grilled Pork Chops)
Lemongrass and garlic marinated grilled pork chops, often served with Cơm Tấm.
Vietnamese Chè Đậu Đen (Black Bean Dessert)
A simple sweet soup made from slow-cooked black beans and sugar.
Vietnamese Cao Lầu (Hội An Noodle Bowl)
A beloved Hội An specialty of chewy lye-treated noodles topped with sliced char siu pork, fresh herbs, and crunchy fried croutons.
Vietnamese Chả Cá Lã Vọng (Hanoi Turmeric Fish with Dill)
A legendary Hanoi dish of turmeric-marinated fish sizzled tableside with mountains of fresh dill and scallions over rice noodles.
Vietnamese Bún Mắm (Fermented Fish Noodle Soup)
A bold, deeply savory Mekong Delta noodle soup built on fermented fish broth and loaded with shrimp, pork, and roasted pork belly.
Vietnamese Cơm Gà Hội An (Hội An Chicken Rice)
Fragrant turmeric-stained rice cooked in chicken broth and topped with hand-shredded poached chicken and a tangy onion herb salad.
Vietnamese Xôi Xéo (Mung Bean Sticky Rice)
A classic Hanoi street breakfast of golden turmeric sticky rice crowned with crumbled mung bean paste and crispy fried shallots.
Vietnamese Phở Cuốn (Fresh Phở Rolls)
A Hanoi favorite of wide fresh rice noodle sheets wrapped around stir-fried beef and herbs, served with a sweet-tangy dipping sauce.
Vietnamese Bánh Flan (Vietnamese Caramel Custard)
A silky French-influenced caramel custard with a bittersweet burnt-sugar topping, beloved as a chilled Vietnamese street dessert.
Vietnamese Nước Mía (Sugarcane Juice)
A refreshingly sweet, grassy street drink of pressed fresh sugarcane brightened with a squeeze of kumquat or lime over ice.